Today’s Dinner Specials – March 21, 2014

Soup  Seafood Chowder/Chicken Vegetable Tortellini
Potato  Cauliflower Mashed
Vegetable Broccoli


Eggplant 2/$8.95
Breaded eggplant stuffed with spinach and ricotta wrapped in prosciutto drizzled with an aged balsamic reduction over a bed of arugla


Pork Parmesan $17.95
Pounded out pork (on the bone) topped with mozzarella cheese and red sauce served with linguini

Pork Chop Voldastano $19.95
Stuffing with prosciutto and fontina cheese in a fig burgundy port wine reduction served with potato and vegetable

Pan Seared Wild Striped Bass $23.95
Topped with sun-dried tomatoes, leeks and cherry tomatoes in a seafood fume served with potato and vegetable

Bottled -Bud, Bud Light Stella Artois
Draft – Sam Boston Lager, Harpoon IPA

Limoncello Flute, Tiramisu, Bomba, Red Velvet Cake, Lemon Marscapone Cake, Old Fashion Chocolate Cake