Today’s Dinner Specials – May 5, 2017

Soup  Chicken Vegetable w/Pastina or Seafood Chowder
Potato   Cauliflower Mashed
Vegetable  Broccoli

Appetizer

Stuffed Artichoke Heart $8.95
with goat cheese, capers, and caramelized onions, wrapped with prosciutto. Served on a bed of mixed greens, drizzled with aged balsamic

Entrees

Pork Chop Voldastana $21.95
Breaded, bone in, double cut, stuffed with prosciutto, and fontina cheese; imported fig, port wine, reduction sauce, served with potato and vegetable

Pan Seared Wild Halibut $23.95
with leeks, capers, cherry tomato, garlic, white wine sauce served with potato and vegetable

Desserts
Lemon Flute, Limoncello Mascarpone Cake, Belgian Chocolate Mousse Cake, Chocolate Mousse Cup, Chocolate Bomba, Peanut butter bomba

Beer
Stella, Bud, Bud Light, Harpoon IPA, Sam Boston, Sam Cold Snap, Coors Light

Non-Alcoholic Beer
O’Douls