Today’s Dinner Specials – October 7, 2017

Soup  Chicken Vegetable w/Tortellini
Potato   Garlic Mashed
Vegetable  String Beans

Appetizer

Burrata $12.95
Fresh, soft, mozzarella cheese with a stracciatella cream-inside; served over a toasted baguette with thinly sliced prosciutto and a bed of mixed greens, finished with an aged-balsamic reduction

Entrees

Pork Ossobuco $22.95
Slowly cooked pork, bone-in, over white cannellini beans and spinach with a roasted shallot, fresh tomato, au jus

Chicken Braciolettini $19.95
Stuffed chicken with fontina cheese, grated Romano, and sopressata with a sage, white wine served with potato and vegetable

Haddock Risotto $23.95
Plain baked haddock served over a bed of risotto with tail-off shrimp and sweet peas with a light scampi drizzle

Desserts
Chocolate Mousse Cake, Tiramisu, Limoncello Marscapone Cake, Lemon Flute, Exotic Bomba

Beer
Bud, Bud Light, Sam October, Sam Lite, Sam Lager, Harpoon IPA, Peroni, Coors Light, Stella  *Non-Alcholic – O’Douls