Today’s Dinner Specials – October 7, 2017
Soup Chicken Vegetable w/Tortellini
Potato Garlic Mashed
Vegetable String Beans
Appetizer
Burrata $12.95
Fresh, soft, mozzarella cheese with a stracciatella cream-inside; served over a toasted baguette with thinly sliced prosciutto and a bed of mixed greens, finished with an aged-balsamic reduction
Entrees
Pork Ossobuco $22.95
Slowly cooked pork, bone-in, over white cannellini beans and spinach with a roasted shallot, fresh tomato, au jus
Chicken Braciolettini $19.95
Stuffed chicken with fontina cheese, grated Romano, and sopressata with a sage, white wine served with potato and vegetable
Haddock Risotto $23.95
Plain baked haddock served over a bed of risotto with tail-off shrimp and sweet peas with a light scampi drizzle
Desserts
Chocolate Mousse Cake, Tiramisu, Limoncello Marscapone Cake, Lemon Flute, Exotic Bomba
Beer
Bud, Bud Light, Sam October, Sam Lite, Sam Lager, Harpoon IPA, Peroni, Coors Light, Stella *Non-Alcholic – O’Douls